Already popular throughout the region, it offers an exquisite welcome in its dining areas furnished in a modern style and especially with an excellent pizza prepared with every abundance. Everything has been carefully studied, the temperature, the baking times, which guarantee an excellent result exalting the care in which different doughs have been prepared, from the classic with type 0 flour, or the muligrain, or re-ground bran, depending on availability. This way the pizza, in its finished product, is incredibly flavourful and fragrant and moreover perfectly digestible, with a soft and airy crust and a more compact and wet center. On the menu there is also the presence of a good quantity of gourmet pizzas, delicious and idealized with style and competence in their truly original combinations of toppings. The beverage list is particularly satisfactory both for the choice of the wines and for the selection of the numerous craft beers of excellent production.
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