The right woman in the right place with the right team. She is Isabella de Cham, her fried pizza is a cloud of flavour: suave frying, fragrant and aromatic dough, toppings of excellent quality ingredients cooked with elegance, following the traditional recipes and the lightness of modernity. Not to be missed are those with a soffrito, genovese, octopus, baccala (cod).
In the kitchen and at the counter, the team is completely female.
The elegant dining area on the upper level is welcoming without being overbearing, maintaining a pleasant balance between familiarity and attention to detail.
The service is entrusted to the competent Imma Verde who indicates wine pairings, beers and sparlking wines proposed on a well thought-out menu, for quality and for the possibility of expense: from the “popular” to the more prestigious labels.
The soul of the establishment is interpreted fully in the take away counter and with the classic and traditional fried pizza which permits a fast stop which is cheap, light and full of flavour. “Isabella De Cham Pizza Fritta” wins the award for the best proposal of “fried” in 2018.
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