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La Bottega di Crescenzio

pizzeria exclusive
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stile: Italiano

Not far from the toll both in Giarre, this is not the classic take-away pizzeria. Here the primary materials are researched very carefully. The leavening of the dough is 48 hours and the strongpoint is the usage of a special oven with pellets with a cooking base of volcanic stones. The result is a soft, crunchy pizza. The products that are used are rigorously Sicilian PDO. We advise the La mia la Sempreverde with mozzarella, bacon, crushed Bronte pistachios, shaves of grana and oil. Among the summer offerings, the Mediterranea is excellent with mozzarella, tuna fillets, a sprinkling of pistachios and Sicilian lemons.


Euro
average price:
Da 5€ a 10€
localizzatore
Via Luigi Capuana, 11, 95014 Giarre, CT, Italia
Orologio
Aperto a cena

closing day: Lunedì
Orologio
holidays:
1 settimana in estate
Telefono
telephone 095 594 4952
like
not to be missed: Ariccia
Vino
wine list: Non presente
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
take-away pizza

metodi di pagamento accettati
partner