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La Buca Dei Diavoli

pizzeria
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stile: Italiano

A great dining room of the kind that, in times past, was an old furnace but today, is a spacious and airy dining room with tables that are well-separated. The waitstaff is obviously well-experienced. The doughs are made with organic flours and boast long rising times of up to thirty hours and can also be prepared with whole-wheat flour, Khorasan grain, gluten-free and hydrolysis dough leavening. A wood-oven is used and the offering, which boasts first choice ingredients and a traditional as well as seasonal section, shows personality, consistency and a mastery of tastes; completing the offering is a more than dignified à la carte proposal of both meat and seafood.


Euro
average price:
Da 12€ a 18€
localizzatore
La Buca Dei Diavoli, Noceto, PR, Italia
Orologio
Aperto a pranzo e a cena

closing day: Martedì
Orologio
holidays:
Estive
Telefono
telephone 0521 627323
like
not to be missed: Stracciatella e crudo
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

pets allowed only small

metodi di pagamento accettati
partner