La Bufalaccia has a warm and modern atmosphere with furnishings that evoke the Sicilian countryside. The dough is made with a long rising time which results in a final product that is easy-to-digest. The pizzas have a boat-style crust and are made with quality ingredients, such as typical Sicilian cheeses such as tuma persa, Piacentine ennese, double oven ricotta from Messina and the fragrant truffle mortadella from Cinisara cows. The pizza thickness is uniform with a soft center and a pleasantly crunchy crust. The young waitstaff offers fast service.