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La Mangiatoia

pizzeria
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stile: Italiano

At Rotondella, a small town in the Matera province, not far from the Ionic Coastline, one comes across a typical Osteria which also serves its customers an excellent pizza. Attention has been given to the leavenings and the primary materials, with particular regard to durum wheat flour aiming to achieve a crunchy base (just how they like it around these parts), confirming a tradition that the friendly and obliging owner, Giuseppe, is continuing after the long professional career of his father. Excellent and must-try are obviously also the “u Pastizz” and “U Falaon”, a sort of stuffed calzone of the Rotondella tradition. Good homemade desserts. Basic beer and wine lists.


Euro
average price:
Da 8€ a 12€
localizzatore
La Mangiatoia, Via Giotto, 23, Rotondella, MT, Italia
Orologio
Aperto a pranzo e a cena. Pizza solo a cena o su prenotazione

closing day: Mercoledì
Orologio
holidays:
Variabili
Telefono
telephone 0835.504137
like
not to be missed: Chiaretta: mozzarella, pomodoro, cornicione ripieno con ricotta e pesto di rucola
Vino
wine list: Presente (fino a 10)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
air conditioning
free wifi

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner