At the entrance to the Central market of Rome, inside the Termini train station, you will be spoilt for choice. Many the proposals that offer good quality. For the round pizza, however, there is only one name: Pier Daniele Seu. The dough is soft and well-leavened. The toppings, the best are the traditional flavors, are high quality products. The service is do-it-yourself, the beverage choice is typical to what is most commonly on the market. The prices are slightly above average. The must-try is the classic margherita.