A modern and brightly lit establishment, a few steps away from the historic center near the courthouse. It is a destination for pizza-lovers.
Here Roberto Miele has demonstrated that he knows how to combine his passion with his job, remaining faithful to the traditional Neapolitan dough, light and digestible His continued research for primary materials of excellent quality allows the pizza chef to bake excellent gourmet pizzas from the round in shape to the square with a thin base and a well pronounced crust.
The pizzas are cooked in a wood-fired oven which is well in sight in the dinning area, and before it is delivered to the table, every pizza undergoes a final quality inspection by the master pizza chef, who then autographs each one with a bocconcino of buffalo milk mozzarella.
Beyond pizzas, one can also taste the classic fried offerings such as the Neapolitan cuoppo and excellent desserts from the Casa Infante bakery in Naples.
Extensive wine and beer offerings.