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L’Angolo di Napoli

pizzeria
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stile: Napoletano

In the Southern outskirts of the tricolor city, next to the San Pellegrino bridge, a family has been reliably managing this welcoming and elegant establishment since 1978, making it an enclave of Neapolitan flavors. The pizza chefs won first and third place at the “European Pizza Cup” and prepare a very soft and fragrant Neapolitan pizza and eight different types of dough, with 10-grain flour, kamut, turmeric, sourdough starter and a 48-hour rising time. The Spalla di zest pizza is recommended with buffalo milk mozzarella, cooked pork shoulder, gorgonzola and lemon zest. To finish off, there are desserts, with an excellent lemon cake made by Pasquale Marigliano. The staff is attentive, and the wine cellar offers interesting territorial and national wines.


Euro
average price:
Da 10€ a 20€
localizzatore
Viale Umberto I, 65, 42123 Reggio nell'Emilia, RE, Reggio Emilia, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Martedì
Orologio
holidays:
Dal 2 al 20 agosto
Telefono
telephone 0522 284496
like
not to be missed: Spalla di zest alla curcuma / Giulia / Totò
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner