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Le Follie di Romualdo

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stile: napoletano

Romualdo Rizzuti is a young pizza chef but he is an old acquaintance of Florence, having worked in various pizzerias (including SUD in the renewed first floor of the Central Market of San Lorenzo).
Since April 2017 he has found his home in an elegant structure in the Gavinana quarter which, in the high season expands outwards with numerous open air tables: two wood ovens and an important kitchen led these last few months by Daniele Pescatore , Romualdo’s working colleague and great friend, who he allows to be inspired as far as the pizza toppings go.
Between oven pizzas, panuozzos, fried pizzas and a selection of traditional Neapolitan dishes, you are spoilt for choice. It is advisable to book, well in advance.




Euro
average price:
Da 10€ a 20€
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pizza chef:

Romualdo Rizzuti

localizzatore
Viale Europa, 4, Firenze, 50126 FI, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena, sabato e domenica solo a cena

closing day: Mai
Orologio
holidays:
Variabili
Telefono
telephone 055 680 2482
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not to be missed: Fritta
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
garden

take-away pizza

pets allowed

metodi di pagamento accettati
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