The tomato is the undisputed protagonist on the menu of this establishment, which has become a true point of reference in Milan for lovers of the Neapolitan-style pizza. A relaxed atmosphere, ready to host couples, families, or groups of friends. Therefore, it is possible to dive into the joys of San Marzano, Piennolo, Corbarino or the Giallo del Vesuvio (Vesuvius yellow) tomatoes, each recounted in all of its characteristics and ordered according to a sweetness scale. Great care has been taken also with the dough and with the digestibility of the proposals. Among the recommended pizzas, without a doubt, simplicity wins; such as a Margherita with PDO San Marzano tomato sauce, or a Pomo d’Oro with yellow cherry tomatoes, fior di ricotta and fior di latte mozzarella; but for whomever likes to experiment, there are also gourmet proposals such as the Gambero Rosso, with a base of red shrimp from Mazzara, stewed artichoke hearts, smoked provola cheese and fior di latte mozzarella.
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