The Màdia, found in Salerno in the Irno Center and realized by the businessman Salvatore Iannuzzi, who has involved his son Frabrizio in the management of this establishment, is within the trend of the pizzerias which have opened to propose a quality Neapolitan-style pizza in the city. The young Vesuvian pizza chef Francesco Miranda, an enthusiastic scholar of breads and leavenings, offers a pizza where both the disc of the dough and the crust are appreciated for their lightness and digestibility. Long leavening times. Primary materials selected with great care and attention to seasonality and to the colorful world of vegetables and produce. Staff in the dining area are well-organized and efficient. The decor is the result of a harmonious mix of materials in traditional and contemporary styles.