Warm and comfortable atmosphere, lights and tables of different shapes and materials, English glass, the portico and the cool garden on the hills, the fairy lights and a thousand twinkling reflections. The fried offerings are an intriguing way to wait for the meal: anchovies, mozzarella in carrozza, eggplant, or the platano, homage to the South American youngsters who attend to the service with kindness. Slow Food is present and can be seen, starting with the menu, which is presented as a daily newspaper rich in information. Quality primary materials, therefore, many Presidi. The pizzas are decidedly enjoyable, with an excellent consistency in the center, a bit of discontinuity in the crust, which is nevertheless is fragrant and digestible. The Margherita is nice and correctly made, the Citrus with lemon bread is intriguing, the sausage and friarielli is excellent. The desserts are always well-made, prestigious choice of beers, wines are less present but with local labels which do not dissapoint, coffee is served in cups with saucers depicting warm mediterranean designs. Because details often make the difference.
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