Pino Daniele painted on the oven protects this “Neapolitan” to-go pizzeria on the circumvallation of Bologna. In addition to an ample list of pizzas with creative names (Cicciobello and Terrence Hill, for example), this establishment offers fried rice balls and pasta, kept warm in a glass “nursery”. The small space houses many young delivery men as it is a first partner of Deliveroo. During peak times, for example on Sunday evening, the pizzeria is a cordial war machine of phone, online and in-person orders of mainly students. Consequentially, the wait times are no less than half an hour.