Welcoming, a pleasant decor. The wavy ceiling keeps noise to a minimum, so that even when the pizzeria is full, the acoustics are pleasant.
An excellent quality pizza in the Neapolitan style. It is not served by the dish, but by the “half-meter.” The dough is made with an ancient type of grain (jervicella) which is very high quality, however it is possible to request gluten-free dough with “Senatore Cappelli” type flour. The staff is very kind and well-prepared, they are passionate about giving extra information on their products. Another positive is the presence of a few craft beers from the local province that are of excellent quality.