Mistral Dal 1959
A real institution, this pizzeria entered the heart of the people of Palermo in 1959, the year in which it opened. It became famous because of the creativity and mastery of Ron “the pizza chef farmer”, here you will find a wide range of pizzas: from the classics to the rustics, to the vegan and rolled versions in clear sight, ending with the square ones with their cheese filled crusts. The common feature is the long leavening of the dough, which guarantees a perfect softness and sponginess.
The choice of raw materials is very precise, from ancient Sicilian grains to local cured meats and cheeses.
Do not miss the fried calzone, filled with ricotta and salami. To try them all, the pizza tasting option is recommended, unmissable. Fast and friendly service.