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43° award

Mistral Dal 1959

pizzeria
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stile: Napoletano

A real institution, this pizzeria entered the heart of the people of Palermo in 1959, the year in which it opened. It became famous because of the creativity and mastery of Ron “the pizza chef farmer”, here you will find a wide range of pizzas: from the classics to the rustics, to the vegan and rolled versions in clear sight, ending with the square ones with their cheese filled crusts. The common feature is the long leavening of the dough, which guarantees a perfect softness and sponginess.
The choice of raw materials is very precise, from ancient Sicilian grains to local cured meats and cheeses.
Do not miss the fried calzone, filled with ricotta and salami. To try them all, the pizza tasting option is recommended, unmissable. Fast and friendly service.


Euro
average price:
Da 8€ a 12€
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pizza chef:

Ron Garofalo

localizzatore
Via Bordonaro, 30, Palermo, 90142 PA, Italia
Orologio
Aperto a cena

closing day: No
Orologio
holidays:
Fine settembre
Telefono
telephone 091 6372285
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not to be missed: Calzone fritto
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
garden

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner