“Mozzabella Street Good” proposes pizzas by the slice and round pizzas of the Neopolitan school, now also at midday. Careful attention has been paid to the quality of the primary materials, well leavened dough which is therefore easily digestible. Strategically positioned in the heart of Pratello, the “balotta” street of Bologna. An additional plus: they also make bread, and what bread! The flour is Marino, the ingredients for the most part are from Campania. The establishment is present, with another name, also in Mercato delle Erbe. The Marinara is tasty, with slightly cooked curly escarole, the gourmet version by the slice with cream of beans, escarole and olives is convincing. Basic service, but warmth is not missing in this establishment which is ever more convincing.