freccia_sx torna indietro

97° / award

N’ata CosaN’ata Cosa

Pizzeria Premium
Rating pizzeria Rating pizzeria Rating pizzeria Rating pizzeria Rating pizzeria
stile: napoletano

It is the “first (and only) pizzeria in the Consentino Hinterland certified by the Associazione Verace Pizza Napoletana,” yes, but this is not a simple claim: to confirm that we are dealing with authenticity, it is enough to make a stop in this small establishment (8 tables inside and just as many out, weather permitting) at the gateway to the Bruzio Capoluogo. The great oven with its mosaic dome welcomes the patrons, the pizza chef is the indisputable protagonist of his stage, the menu is minimal but inversely proportionate to the kaleidoscope of flavours that it recounts. On a traditional Neopolitan dough made of medium to weak flavours – without improvement agents or added fats, and a leavening of at least 12 hours- varying from PDO and IGP ingredients (Campania buffalo milk mozzarella, San Marzano tomatoes and Piennolo cherry tomatoes from the Vesuvius, Roman pecorino, Silano caciocavallo, gorgonzola, prosciutto from Parma). The fried offerings are not to be missed: pizzetta and pasta frittatina. Excellent craft beers produced in the area.




Euro
average price:
Da 8€ a 12€
like
pizza chef:

Mattia Bennardo

localizzatore
N'ata cosa, Via Trieste, Rende, CS, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day: Mai
Orologio
holidays:
A cavallo di ferragosto
Telefono
telephone 0984 1806622
like
not to be missed: Ripieno alla scarola
Vino
wine list: Non presente
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
free wifi

garden

take-away pizza

pets allowed

metodi di pagamento accettati
partner