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13° / award

‘O Fiore Mio

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stile: napoletano

The pizzeria can be found near the antique walls of the city. The environment isn’t big but well cared for and with modern furnishings. The staff is polite, competent and helpful.
The dough denotes a constant research; in fact, apart from the mother yeast, hydrolosis and mazi doughs are used which are amalgamated with Italian organic flours, kamut, triticum monococcum and other types of “antique” grains. The result is a light, soft and digestible pizza.
The products used for the toppings are of top quality and according to the season.
Prices, a bit high, are justified by the careful choice of the seasoning which adds to obtaining an excellent result.




Euro
average price:
Da 15€ a 25€
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pizza chef:

Davide Fiorentini

localizzatore
Via Mura San Marco, 4/6, 48018 Faenza, RA, Italia
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Solo 2 giorni a Natale - Da lunedi 7 agosto a domenica 20 aperti solo alla sera
Telefono
telephone 0546 667915
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not to be missed: Bufalina impasto mazì
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner