Near the center of Sarzana and a few meters from the exit of the autostrada, lies this modern pizzeria with infinite potential.
The pizzas are in a Neapolitan style and use natural leavenings which come from long maturation times of the dough, the products used are first quality, nourished by the use of presidi Slow Food products. Great competence and professionalism in the service which is elegant, kind and accommodating (which are the key words). The pizzeria is equipped with a respectable and supporting kitchen, an important cantina with wines that are proposed and served in an extremely appropriate way.
The chosen pizza is appetizing, well cooked, and expertly topped, nevertheless the border does not present the flakiness that it should. On the whole, above average; warrants a visit.
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