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Olio A Crudo

pizzeria
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stile: Napoletano

The second pizzeria owned by Gino Sorbillo in Milan is located at the corner of the famous Savona Street, with its theater of small restaurants, pubs and expensive trendy lofts. Along with Tortona Street it encloses a triangle of celebrated design studios. A light, thin dough with a low crust: the real and authentic Neapolitan tradition is presented in this manner, and it yields its best in its interpretation without the fiordilatte cheese. The vulgar Marinara is truly exquisite, perhaps a bit too spicy, but it tickles the palate and the nose with scents of the past, and brings you back your childhood in the blink of an eye. Busy but attentive staff, a pleasant atmosphere which is less noisy compared to many others, thanks to the mile high ceilings.


Euro
average price:
Da 12€ a 18€
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pizza chef:

Gennaro Rapido

localizzatore
Via Montevideo, Milano, MI, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Variabili
Telefono
telephone 02 58104789
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not to be missed: Marinara Cafona
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

pets allowed only small

metodi di pagamento accettati
partner