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111° award

Oliva PizzamoreOliva Pizzamore

pizzeria
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stile: Napoletano

From the early morning, Antonio pours all of his passion and committment into the ample laboratory just above his establishment: 15 seats and a mainly take-away clientele. The long counter of pizzas by the slice is steadily refilled; it becomes much like an artist’s pallette whose colors are the ingredients. “Only seasonal products” assure the young and pluri-awarded pizza chef, and the father who taught him the craft. The other secrets of success of Pizzamore – a pilgrimage destination for many, not just the Cosentini– are the slow leavenings of the dough (24 hours), organic flours (ground with natural Langa stones) and natural yeast. The foccaccias, topped with classic prosciutto and mozzarella but also in spicy versions with schiacciata, are an alternative to pizza. A good selection of craft beers is undermined by the absence of a menu to consult, a defect that is inexusable, not even by the high rotation of the ingredients.


Euro
average price:
Da 2€ a 8€
like
pizza chef:

Antonio Oliva

localizzatore
Via Don Francesco Maria Greco, 7, Acri, CS, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena, la domenica solo a cena

closing day: Lunedì
Orologio
holidays:
Ferragosto
Telefono
telephone 3297445896
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not to be missed: Fiori di zucca e gamberi
Vino
wine list: Non presente
Birra
beer list Non presente
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
take-away pizza

pets allowed

metodi di pagamento accettati
partner