Overlooking a glimpse of the seafront of Catania, is a restaurant-pizzeria as well as a sushi bar. Modern and minimal location. The wine and food offering focuses on product quality and seasonality for the pizza as well, which is thin, fragrant and crunchy. Try the gourmet pizzas with dough made from ancient grains. Try the n.352 with the tartare of scottona fillet with shredded hemp seeds and black truffle, or the 357 with stracciatella di bufala, wakame seaweed and dehydrated salmon. There is also a wide selection of wines, both Sicilian and from other Italian regions, and craft brews. Attentive service.