Small pizzeria in a very central area (near the Trevi Fountain). The quality of the pizza with a Neapolitan dough is of high standard. This is thanks to a meticulous care used in the selection of the ingredients (both for the toppings and for the dough) and in the preparation (72 hour leavening). The establishment has an intimate and welcoming atmosphere and the staff is loquacious and pleasant. Absolutely to be tried are the pizzas and the bruschette topped with extremely fresh yellow cherry tomatoes from Puglia. It is advisable to go during the week to get the best experience, you will avoid lines (reservations not accepted) and the forgetfulness of the waiters.