Research and quality. These are the first adjectives that come to mind when entering PizzaRè in Rizziconi. The quality and refinement of the flours and of the products that top the various pizzas are the sign of distinction of this Neapolitan style pizzeria located in the heart of the Gioia Tauro plains. Located in a small, but cozy space, with an oven in full view, PizzaRè is a dynamic pizzeria, thanks to the continual proposal of new pizzas, regularly announced on a blackboard. The selection of bottled craft brews is good. The personnel is good and they appear to be qualified and attentive to customer requests.