The Notizia 94 is Enzo Coccia’s dream come true, the protagonist of the quality revolution which has characterized the pizza world since 1994. Here you do not only eat an excellent pizza, but you live an experience; a pleasurable experience, without superiority and discomfort. Every detail is cared for: from the environment which has modern and warm tones, to the service, entrusted to Antonio, precise and welcoming, to the menu which is clear and graphically readable. A good assortment for the types and the prices on the wine menu (with a dominance of labels from the Campania region), beers, sparkling wines and after dinner spirits, all top quality.
The pizza which is proposed in the sections of traditional, Enzo’s ideas, and seasonal, is born from a dough worked at room temperature and pleasurable to bite into: flavourful and melting. The topping puts together a careful selection of raw ingredients chosen from the Mediterranean Diet. All the pizzas are beautiful to see, amazing to taste, digestible and fully satisfy the sight, the palate and the stomach.
It is advisable to book; the prices are consistent and fair. Prize for the best performance of the year for having two pizzerias in the top ten of the 50 Top Pizza 2018.
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