A historic pizzeria, usually crowded, with a rustic atmosphere similar to the establishments of the past, spartan, with tables in wood and marble. This establishment has a good reputation in the Trastevere area, to which the Romans themselves are very tied to. The line at the entrance moves along quickly, the service is fast, given that they need to cater to many patrons, but cordial and efficient. The fried food is excellent (rice balls, baccala fritters, artichokes), the pizzas are appealing, low and crispy.
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