freccia_sx torna indietro

award

Pizzeria Capasso

pizzeria
forno icona forno icona forno icona forno icona forno icona
stile: Napoletano

Just next to the painting by Mattia Preti, an alfresco on Porta San Gennaro, one of the historic entrances to the antique city, we find this pizzeria which began as a neighborhood establishment in 1847. Today, it is a point of reference for the district, but also for the tourists. On the menu an ample assortment of pizzas that go from the traditional to more modern tastes. The dough is faithful to the teachings of the oldest family member, Vincenzo Capasso, who has passed down his secrets to his son Gaetano, and his grandson Vincenzo Paolo. The toppings propose the reassuring flavours of the Neopolitan housewife’s kitchen, such as sausage and friarielli (broccoli rabe), bell pepper and eggplant, ricotta and salami, beyond the evergreen margherita and marinara.


Euro
average price:
Da 8€ a 12€
like
pizza chef:

Antonio Capasso Vincenzo Paolo Capasso

localizzatore
Via Porta S. Gennaro, 2, Napoli, 80138 NA, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Martedi
Orologio
holidays:
Mai
Telefono
telephone 081 456421
like
not to be missed: Margherita
Vino
wine list: Non presente
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed only small

metodi di pagamento accettati
partner