This pizzeria boasts more than 35 years of business. Managed by a family of Neapolitan pizza chefs, it maintains a constant level of quality.
Located in the marine district of the city of Catanzaro in the most popular area, close to the waterfront.
The pizza is made with flours from an award-winning mill, thanks to a long rising time, the product is quite light and easy-to-digest. Soft with high crusts, the way a true Neapolitan pizza should be, the toppings are always ingredients of excellent quality among which the buffalo milk mozzarella straight from Campania stands out. There is a wide selection that can meet the needs of even the most demanding tastes.
The owner is friendly and cordial, the service is fast.