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Pizzeria Da Massimo

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stile: napoletano

Authentic Neapolitan pizza executed to perfection in Terra di Capitanata as in the best neapolitan pizzerias. The family of the master pizza chef, not to mention owner, Massimo Marasco, boasts in fact roots from Campania, beyond a long tradition in the art of bread making, in the Dauno main providence. The strong points are the extremely digestible doughs and the excellent local dairy products, such as the delicious and always super fresh buffalo milk mozzarella, the lightly smoked version should also be tried. In the menu, tradition also leaves room for innovation with a good choice of pizzas with refined and creative toppings. The beer list is good and will not disappoint good beer enthusiasts.




Euro
average price:
Da 10€ a 15€
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pizza chef:

Massimo Marasco

localizzatore
Via Marchiano, 24, Foggia, FG, Italia
Orologio
Aperto a cena

closing day: Domenica
Orologio
holidays:
Agosto
Telefono
telephone 0881 335024
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not to be missed: Regina Margherita
Vino
wine list: Presente (fino a 10)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
metodi di pagamento accettati
partner