Authentic Neapolitan pizza executed to perfection in Terra di Capitanata as in the best neapolitan pizzerias. The family of the master pizza chef, not to mention owner, Massimo Marasco, boasts in fact roots from Campania, beyond a long tradition in the art of bread making, in the Dauno main providence. The strong points are the extremely digestible doughs and the excellent local dairy products, such as the delicious and always super fresh buffalo milk mozzarella, the lightly smoked version should also be tried. In the menu, tradition also leaves room for innovation with a good choice of pizzas with refined and creative toppings. The beer list is good and will not disappoint good beer enthusiasts.
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