There is not only rice in Vercelli, but also a good pizza to be tasted on the main street in the city center, on the corso, which once was the direct connecting road between Milano and Vercelli. Tasteful cleanliness valorizes excellent primary materials, which stand out even in the simple Margherita. Tasty and with a high crust, perfectly baked. More complex, but to be tried, is the stuffed focaccia with a double disk. The establishment is also a restaurant, with good proposals and a correct pairing of wines and beers.