Situated in the outskirts. Modern establishment, welcoming and spacious, perhaps a bit too informal. The pizza is without a doubt one of the most tasty and well made in Cosenza, an excellent transposition of the Neapolitan pizza. Good dough, with ingredients that are well-chosen and seasonal. The pizza is served at the tables cooked to perfection allowing for an appreciation of the external crunch, which hides the right amount of softness. The menu offers a good variety of pizzas with a propension to local tastes, the vegetable selection is excellent.