Welcoming, luminous and well-decorated establishment. At Giangi’s the kitchen, work counter and oven are all well-in-view from every angle of the dining room. The attention paid to the doughs is noteworthy, all made from flours of great prestige and without any flaws in terms of leavening or cooking, both for the more traditional pizzas as well as the gourmet. As such, the excellent and tasty topping ingredients, including the premium and not just the regional ones, highlight the able and attentive direction in the selection of pairings, always spot-on, and often intriguing from a taste point-of-view. Therefore, a wonderful and unique taste sensation is born between the dough and the toppings which is the tasty trademark of this beautiful pizzeria.
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