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Pizzeria Jonny

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stile: Italiano

The internal area is spacious and modern. Lights and white walls with photo reproductions of the skylines of a few major cities, at the end a great counter with an oven in sight where four pizza chefs work quickly. The wait times, despite bookings, are a bit long, especially on the busier days, but once seated at a table, the service is quick. Giovanni Terruli, known as Jonny, is a pizza chef with a long experience, his doughs with a medium-long leavening, mature for a maximum of 60 hours, presenting soft and flavourful discs. The offer is rich and for any budget. Our choice was the La Martinese – mozzarella, trumpet mushrooms, smoked scamorza, and capocollo from Martina, elastic surface, a well constructed and empty crust, few or next to no burns both around and under, generous toppings. An explosion of decisive flavour is the white Mortadella, with melted emmenthal and mortadella.


Euro
average price:
Da 8€ a 12€
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pizza chef:

Giovanni Terruli

localizzatore
Via Giuseppe Guglielmi, 16b, Martina Franca, TA, Italia
Orologio
Aperto a cena

closing day: Mercoledì
Orologio
holidays:
Gennaio-Agosto
Telefono
telephone 080 4306561
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not to be missed: La Martinese - mozzarella, cardoncelli, scamorza affumicata e capocollo di Martina
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner