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112° award

Pizzeria La PiceaPizzeria La Picea

pizzeria
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stile: Italiano

There are people that order and take away, standing among the tables; there are people that wait in the little alleyway in old town Levanto, two steps away from the porticoes of the beautiful Piazza del Municipio. Two dinning areas, one small with low brick archways, the other with high ceilings, an artisan laboratory with a wood-fired oven at its center. Many awards are displayed on the walls: Riccardo La Rosa, the pizza chef, participates in international competitions with success. There are seven prize-winning pizzas, one for each capital sin. To us, the ranking of the “Accidia”on an international level is of little importance. Instead what interests is the tasty balance among the burrata, pesto, lard and pine nuts, that highlights, nonetheless, a disc that is not very melty and fragrant crust which could be lighter. The Margherita is well designed, good tomatoes and quality cheese, produced in a local dairy farm. A hard-working pizzeria, with a profoundly Liguiran atmosphere. Attentive service, at times a bit overworked, but as we said: there are a lot of people.


Euro
average price:
Da 10€ a 15€
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pizza chef:

Riccardo La Rosa

localizzatore
Via della Concia, 18, Levanto, 19015 SP, Italia
Mezzi
accessible by public transport
Orologio
Sempre aperto, solo a cena in primavera-estate

closing day: Lunedi, in inverno
Orologio
holidays:
Variabili in autunno
Telefono
telephone 0187 802063
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not to be missed: Accidia e le altre pizze speciali
Vino
wine list: Presente (fino a 10)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner