Lievito confirms what was positive and already expressed last year. Establishment in an industrial style, developed on two floors. Numerous seating, pizza of excellent quality, with a workmanship of 72 hours including leavening and maturation times. Beyond the classic pizzas, there is a possibility to also taste a selection of gourmet and seasonal pizzas. Among the novelties proposed by Levito, there is also the stretched pizza and the possibility of choosing the type of flour from the traditional dough, hemp flour and curcuma flour.The quality of the chosen primary materials for the condiments is excellent. The service is fast and professional. Ample beer list, all rigorously craft beers. Beyond the pizza, other products are proposed such as panini and salads, both served using the pizza dough as a container. Great competence in illustrating and describing the types of pizzas and numerous craft beers.
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