freccia_sx torna indietro

44° award

Pizzeria Mamma Rosa

pizzeria top1
forno icona forno icona forno icona forno icona forno icona
stile: Napoletano

A true Neapolitan pizzeria… in the heart of the Marche region, with almost entirely local ingredients. Starting with the dough, made with flour from ancient grains that Marcello D’Erasmo (the pizza chef and owner of Mamma Rosa) cultivates only for himself on a nearby hill. Continuing with the buffalo mozzarella (bred in the Marche region), with extra virgin olive oil from local crops, with extra fresh vegetables which arrive from the garden of the pizzeria. Natural leavening and slow maturation in an atmosphere with controlled temperatures, a wood oven and a super-efficient staff make up the rest of the well-deserved success of Mamma Rosa. In addition to the classical Neapolitan pizzas, it is also worth asking for the “pizza of the day”, often with wild herbs, freshly found mushrooms or extra fresh fish according to the season and whatever Marcello finds. The sweet pizza with peaches from the Val d’Aso and mulled wine is a must. In the summer you can eat outside in the garden. It is advisable to book, especially on the weekends.

average price:
Da 8€ a 12€
pizza chef:

Marcello D'Erasmo

Contrada Aso, 62, Aso, FM, Italia
Aperto a cena

closing day: Mercoledì (nel periodo invernale). Nel periodo estivo (dal 1 giugno al 15 settembre) mai
15 giorni a novembre
telephone 0734 770194
not to be missed: Montanara fritta
wine list: Presente (fino a 10)
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
suitable for people with mobility difficulties

take-away pizza

pets allowed

metodi di pagamento accettati