freccia_sx torna indietro

award

Pizzeria Mauro

pizzeria
forno icona forno icona forno icona forno icona forno icona
stile: Italiano

Mauro Ripa is part of a group of new pizza chefs from Salento that have revolutionized the way pizza is eaten. The crown jewel are his doughs, from those made with tritordeum seaweed to the classic. For all types, even for the gluten-free versions, slow leavening is used, up to 72 hours. The pizza menu varies from the classic to the gourmet. For the tasting option, a generous pizza made with burned grain, tomato, mozzarella, mortadella, arugula and Grana Padano cheese. While waiting you can request the tasty antipastos and grilled meats. The pizzeria is modern with ample glass revealing a view on the beautiful façade of the Immacolata. The service was more than efficient. The beer list, interesting.


Euro
average price:
Da 10€ a 15€
like
pizza chef:

Mauro Ripa

localizzatore
Via Cesare Balbo, 4, Cutrofiano, 73020 LE, Italia
Orologio
Aperto a cena

closing day: Mercoledì, ad agosto mai
Orologio
holidays:
Primi 10 giorni di novembre
Telefono
telephone 0836 512112
like
not to be missed: Pizza Novembre
Vino
wine list: Presente (fino a 10)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
parking
air conditioning
free wifi

take-away pizza

pets allowed

pets allowed only small

metodi di pagamento accettati
partner