A spacious and brightly lit establishment with two dining areas. The first, small, is situated at the entrance of the establishment, the second, larger, is accessible through some steps. In this room there are many windows which, in fact, illuminate the area well. The tables are quite distant from one another. The menu is extensive and detailed. The staff is attentive and prepared. The pizzas are divided according to the typology of flour which composes the dough and the essences used (dough with basil and 00 flour). Pizza with excellent digestibility and perfect baking. The grains and the essences used in the doughs confer unique flavours to the pizzas which are very enjoyable. One can intuitively guess the thorough research of the primary materials in everything: the grains, essences, pizza toppings, desserts, beverages. The wine and beer lists are quite well supplied with a research that is more concentrated on the beers.
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