“Pago pago” is a true oasis of taste that exalts Neapolitan cuisine and allows customers to taste Neapolitan pizza in the heart of Padova, a few steps from the Basilica of Saint Anthony and from Prato della Valle. The atmosphere is intimate and welcoming and pays homage to the sea and to the panoramas of Campania. Among the proposals of the pizza chef the “napoletane D.O.C” stands out with a high dough with a natural leavening that guarantees its fragrance and lightness at the same time. Seasonal specialties are also available, like the winter pizzas with tomato and an ample selection of fresh products or the special white pizzas. The classics of Neapolitan pizza chefs like the fagottini and caramelle are also not to be missed.