A historical Torino establishment in Di Nanni Street, easily reachable with public transportation (a few steps from Sabotino Square). The atmosphere is retro and informal. This establishment offers a vast selection of pizzas recommended in the Roman-style variant (thin and crunchy dough) or pan-style (soft dough). The ingredient selection is of excellent quality with deli meats cut at the moment and in full view.
All of the proposed pizzas are available also in gluten free versions with whole-wheat or kamut flours.
A must-try is the farinata, among the best in the city.
Beyond the pizzeria, the establishment proposes typical Italian and Turn dishes: on Thursdays mixed fried fish.