On the outside limit of the historic center, this pizzeria consists of a sole dining space, essential and very functional, close to the wood oven. The staff, true Neopolitans, is nice, not to mention very efficient. Obviously the pizza is of excellent Neapolitan workmanship, with regal crusts that make a pretty sight. The dough is elastic, soft, and the toppings are generous. For lovers of the stretched pizza, however, they have planned an option for pizza stretched out in a baking pan. Always with an eye for customer satisfaction, other solutions are also offered, all having a dough base leavened for at least 24 hours. The take away and pizza delivery services are very well organized.