Having just celebrated 8 years of business, this pizzeria is managed by a family from Campania which reproposes the tradition of the good Neapolitan pizza at Francavilla al Mare, as one can easily glean from reading the menu.
In reality the establishment is found on the Statale 16 along the Adriatic, not so far from South of Pescara.
The choice is between white and red pizzas which are very typical and traditional, with the addition of a few special pizzas.
Good doughs and primary materials used for the pizza toppings.
Finish off with a selection of Sal Del Riso desserts, a celebrated and famous baker from the Amalfi Coast.