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Pizzeria Trianon

pizzeria
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stile: Napoletano

A historical establishment famous for its popular pizza, so large that it goes over the edge of the plate. It has also been popular as a cheap meal to satisfy the appetite of the Neapolitans of the historical center since the first years after WWII. Today, its “cartwheel” shape has remained the same and is born from a dough that is risen for more than 12 hours, spread thin, topped with fresh ingredients, cooked properly and served to the marble tables of this establishment in the liberty style of the early 1900s. The dining rooms on three levels are of different sizes and are clean and welcoming, relying on cordial service. The clientele is mainly composed of young university students, groups of tourists, school kids on trips and a vast number of patrons are attached to the typical taste of popular Neapolitan-style pizza.


Euro
average price:
Da 8€ a 12€
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pizza chef:

Angelo Greco

localizzatore
Via Pietro Colletta, 44/46, Napoli, 80139 NA, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Mai
Telefono
telephone 081 553942
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not to be missed: Margherita al filetto
Vino
wine list: Non presente
Birra
beer list Non presente
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed only small

metodi di pagamento accettati
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