It is among one of the latest openings of the new age pizza chefs in the seafront area. Vincenzo Capuano, raised in a family of pizza chefs, boasts an extensive experience in various pizzerias and has chosen Piazza Vittoria to open a place of his own.
The modern structure counts on an indoor dining area and a welcoming decor, a vast assortment of pizzas divided into the traditional and the modern, and the staff recounts the interpretations and journeys of the pizza chef. The pizza is medium-sized and does not surpass the border of the plate, with a boat-style crust and is perfect for trying more than one; a lower number of pizzas on the list and less ingredients for toppings in favor of choices that are more direct would compliment this pizza chef who possesses great potential. The service is correct and standard, even if the wine and beer choices are entrusted to a vocal listing of the offerings.
The project reveals indecision in matching gourmet aspirations with the complexities of large numbers. Vincenzo Capuano wins the award for the best web and social communication in 2018.