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138° award

Pro Loco Dol

pizzeria
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stile: Degustazione

Proloco Dol (from the acronym which means ‘from Lazio’) is a pizzeria with a cuisine that was born from a shop in Centocelle, opened some years back by Vincenzo Mancino, a great discoverer and promoter of products from Lazio.
Today, the pizza of Simone Salvatori, cooked in pans and served on wooden cutting boards, has become one of the major attractions of this establishment. An informal atmosphere with a large deli and cheese counter; nice service, thanks to the experience and team spirit of the staff.
The pizza is priced starting at 16 euros per pan (for about 2 people) to 20 for the more elaborate ones: long rising times, crunchy at the base and soft on top, tens of varieties available for white and red pizzas.


Euro
average price:
Da 16 a 20
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pizza chef:

Simone Salvatori

localizzatore
Via Domenico Panaroli, 35, Roma, 00172 RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Domenica
Orologio
holidays:
Variabili ad agosto
Telefono
telephone 06 2430 0765
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not to be missed: Amatriciana
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner