Pro Loco PincianoPro Loco Pinciano
The establishment is not far from Piazza Fiume. Brick walls and wooden seats give the intended slightly retro feel. Even the small tables are true to the style because they are iron and marble. We tried the supplì: truly well-made, al dente, topped with a ragù made with excellent tomatoes. The pizza dough is well-leavened and well-rested; the primary materials for the toppings, fior di latte, tomatoes and smoked ricotta, those on the Pizza Speciale Rosa, are first quality. The crusts are well-made. In general, a good pizza, the acoustics of the establishment need improvement. The prices are in line with the quality of the raw materials used.