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Pupillo Pura Pizza

pizzeria exclusive
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stile: Italiano

A beautiful modern pizzeria recently opened in Priverno, in the province of Latina. Ample spaces, simple but well-studied furnishings, starting with the illumination that is on point and very well-executed communication. An artisan wood-fired oven and various experiences abroad and in Italy are the aces up the sleeve of the pizza chef, Daniele Mastracci, called “Pupillo” since he was a child. The message is very clear: pizza can, or it actually must be a reflection of the territory. Thus, the buffalo mozzarella of the area, artichokes of Sezze, Speck and buffalo ragu’, etc. The dough is long-risen for a very tasty and fragrant pizza, similar to a Neapolitan style, with a prominent crust and thin base.


Euro
average price:
Da 15€ a 25€
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pizza chef:

Luca Mastracci

localizzatore
Via Giacomo Matteotti, 29, 04015 Priverno, LT, Italia
Orologio
Aperto a cena

closing day: Martedì
Orologio
holidays:
Non stabilite
Telefono
telephone 339 414 3148
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not to be missed: Sagra, con cicoria di campo, ragù di bufalo e ricotta secca
Vino
wine list: Presente (fino a 10)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
parking
air conditioning
free wifi

take-away pizza

pets allowed only small

metodi di pagamento accettati
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