Customers leave well-satisfied after having tried pizzas with a high crust in the Neapolitan stile, with a mix of ingredients of the highest quality. All of the products are easily identifyable and explained with competence by an excellently prepared staff which is very accommodating. Apart from the standard offerings, there are daily specials and interesting gourmet hamburgers. A reasonable wait time (20 minutes) after a tasty Roman style antipasto. The pizza is not enormous, but richly topped and perfectly able to satiate. Excellent variety of beers: about ten on tap on a tasting rotation, over 100 labels. The aesthetics of this establishment (on the outside border of the university area, but easily reachable from any quarter of the city) draw the eye to its industrial vintage style, with two adjacent dinning areas with medium capacity.
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