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Resilienza

pizzeria
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stile: Napoletano

A few steps from the Giuseppe Verdi theater of the 1800s and the town park, Gennaro Coppeta and his companion Luciana, are ready to welcome you in an ample space with an unpretentious and minimal style.
Resilience, in other words, a defense of the local products (fiordilatte cheese of Agerola, mozzarella in the mortadella, artichokes from Schito, etc.), that you will find well-distributed on a pizza that is also appreciably easy-to-digest.
The wine list is good and is centered on products from the province of Salerno, from Cilento, encompassing the Salerno hillsides to the Amalfi coast.


Euro
average price:
Da 10€ a 15€
localizzatore
Via Andrea Sabatini, 4, Salerno, 84121 SA, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena, la domenica solo a cena

closing day: Mai
Orologio
holidays:
Una settimana in febbraio e una settimana dopo l'estate
Telefono
telephone 089 285 3082
like
not to be missed: "Cilento e Calabria" con datterino giallo mozzarella nella mortella e nduja di spilinga
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
air conditioning
free wifi

take-away pizza

metodi di pagamento accettati
partner